About this column:
A look at the unique menu items offered at various Danvers restaurants. Want to be featured on Danvers Dish? Email molly.buccini@patch.comWelcome to Danvers Dish: a new Thursday afternoon column, each week highlighting one of the many unique food options in town. This week's Danvers Dish was chosen from Nine Elm American Bistro, on 9 Elm St. Dish: Pan Seared Free Range Duck Breast What Is It: Free-range duck in an orange mustard glaze, pan roasted, accompanied by butternut squash and bacon risotto. Chef and owner Matt Sanidas said this dish has been on the menu since the bistro's opening 3 years ago, and is "definitely one of the most popular items on the menu." Sanidas said it's unique because not every restaurant sells duck…
