Business & Tech
Danvers Dish: Pan Seared Free Range Duck Breast
The first in our new weekly Danvers Dish column.
Welcome to Danvers Dish: a new Thursday afternoon column, each week highlighting one of the many unique food options in town.
This week's Danvers Dish was chosen from , on 9 Elm St.
Dish: Pan Seared Free Range Duck Breast
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
What Is It: Free-range duck in an orange mustard glaze, pan roasted, accompanied by butternut squash and bacon risotto.
Chef and owner Matt Sanidas said this dish has been on the menu since the bistro's opening 3 years ago, and is "definitely one of the most popular items on the menu." Sanidas said it's unique because not every restaurant sells duck, and it isn't something that's commonly prepared at home.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Paired Perfectly With: Organic Montinore Estate Pinot Noir
Price: $24
Dinner Served: Monday-Thursday: 4:30pm-9 p.m., Friday-Saturday: 4:30pm-10 p.m.
Call (978) 774.9436 to make a reservation.
Email danvers@patch.com to be an upcoming Danvers Dish.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
