Welcome to Danvers Dish: a new Thursday afternoon column, each week highlighting one of the many unique food options in town.
This week's Danvers Dish was chosen from , on 9 Elm St.
Dish: Pan Seared Free Range Duck Breast
What Is It: Free-range duck in an orange mustard glaze, pan roasted, accompanied by butternut squash and bacon risotto.
Chef and owner Matt Sanidas said this dish has been on the menu since the bistro's opening 3 years ago, and is "definitely one of the most popular items on the menu." Sanidas said it's unique because not every restaurant sells duck, and it isn't something that's commonly prepared at home.
Paired Perfectly With: Organic Montinore Estate Pinot Noir
Dinner Served: Monday-Thursday: 4:30pm-9 p.m., Friday-Saturday: 4:30pm-10 p.m.
Call (978) 774.9436 to make a reservation.
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