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Community Corner

Boston Chef Joanne Chang Book Signing

flour, too  

Book Signing with chef Joanne Chang

Saturday, December 7; 2:00 – 3:30 pm

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Meet Boston’s award winning author and chef Joanne Chang as she signs copies of her book, flour,too featuring indispensable recipes from her flour bakery and cafe’s most loved sweets and savories. Reserve your book in the Museum Shop: $35.00; member price $31.50.

Also enjoy our Flavorful Fantasies: 7th Annual Gingerbread Express. Imagine the Gingerbread Express model train traveling through a sugar coated village filled with cleverly crafted buildings that make the world a sweeter place: a candy cane factory, pizza parlor or even a green grocer!  

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General Admission: $8 adults, $6 children, members are always free

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