Meninno Brothers 144 Pine St, Danvers, MA01923 Over fifty years ago, the Meninno Brothers business began with one family's way of preserving its surplus mushrooms.…More They kettle-cooked, marinated and packaged the mushrooms and marketed them to small New England grocers. Now the business is located behind Pete's-a-Place and is the center of production for the company's distinctive line of marinated, roasted and grilled foods and salads. These gourmet dishes, like the original recipe mushrooms, can be found in many salad bars, delis and olive bars.
The DiLuigi Sausage Company 41 Popes Ln, Danvers, MA01923 Founded in 1950 by Louis DiLuigi, Sr., and family-owned and managed ever since, The DiLuigi Sausage Company strives to…More make its original, high-quality recipe available for the most efficient production and delivery possible. It has also expanded the line of products over the years to include pork, beef, chicken and turkey sausages, kabobs, tips, slices, patties and more, along with a line of "Oven Ready" products and marinades.
Calitri's Italian Cuisine 126 Newbury St, Danvers, MA01923 The ivy green, gold and purple facade of Calitri's is about as outstanding as the food Calitri's serves; the…More restaurant earned a 2010 Readers Choice award for best Italian restaurant. The pasta is made fresh on site and the spaghetti and pizza sauce recipe has remained the same since the Calitri and Lopolla families immigrated from Panni, Italy in 1947 and opened the restaurant in 1970. In addition to the acclaimed dining room and lounge, there are also two function rooms, capable of accommodating anywhere between 20 and 150 guests.