Cappy's Seafood In The Heart Of Danversport: Quality Food Cooked Right
Cappy's Seafood is a branch of the original Cappy's at Salem Willows. Since opening in 2010, owner Arthur Siasios has relied on word of mouth to bring in new customers to his seafood eatery.
The word is out, and it’s: delicious. Since opening in Danvers in 2010, Cappy's Seafood has relied primarily on word of mouth to spread the news about their premium quality food. Based on its commitment to fresh seafood cooked right, the Danvers sit-down eatery is an extension of Salem's iconic Cappy's Seafood, known for serving up "the best seafood around" to hungry Salem Willows patrons for over forty years now. Owner Arthur Siasios was born in Greece and emigrated with his parents to the U.S. at the tender age of six, settling on the north shore where he still lives today. After working for many years at Cappy's Seafood in Salem, Siasios had the opportunity to purchase from the original owner, Jeff Bazakos, and has been running it…
